Selection of cured meats, cheese, Mercantile pickles, jam, house mustard

Brunson bacon, miso dressing, savory crumb, Grana Padano

Rebel ribb, fennel, goat cheese, basil, chickpeas

Charred lemon, English pea, radish, mint, hazelnut

Eggs mimosa, walnuts, tarragon, Pecorino Romano, savory crumb

Naval orange, zhug, arugula, pistachio

Chicken liver spread, kimchi aioli, daikon, carrot, jalapeño, cilantro, mint

American cheese, caramelized onion, Mercantile pickles, lettuce, kewpie sauce

Upgrade to a dry-aged Brunson burger $8

Barley, preserved lemon, dill butter, English pea cream, pistachio dukkah

Whole grain potato salad, English pea, mustard jus, dill, crispy prosciutto

Smoked heritage pork shoulder, horseradish Thousand Island, turnip & fennel seed slaw, gruyère cheese

Sushi rice, coconut sweet potato, pickled cucumber, lime shoyu, wakame, spicy aioli

Farro & fregola, snap pea, sesame, carrot ginger, lime, smashed avo

Selection of cured meats, cheese, mercantile pickles, jam, house mustard

Caramelized fennel, saba

Tonnato, lemon

Dry & wet spice

Roasted garlic aioli

Umami aioli

Golden, CO

A rotation of our favorite seasonal ingredients

Carafoli ‘Nicchia’ M.V. Modena, IT

Sonnhof Social Club M.V. Kamptal, AT

Lubanzi ’24 Western Cape, ZA

Dom. Michel Gassier ‘22 Costières de Nîmes, FR

Planters 3-star rum, Giffard pamplemousse, passionfruit, lime, Angostura

Long pepper infused, El Jimador tequila, Ramazzotti Rosato, Giffard apricot, guava, agave, lime

Tito’s vodka, Trader Vic’s macadamia nut, strawberry, coconut, lemon

Choya umeshu, Cocchi Americano, John Taylor’s Velvet Falernum, sakura bitters

Botanist gin, Lillet Blanc, Szechuan peppercorn, hibiscus, lemon, tiki bitters, aquafaba

St. Germain, Chareau, D.O.M. Benedictine, Fever-Tree yuzu lime, Blanc de Blanc

Maker’s Mark, Park Carte-Blanche Cognac, Cocchi Torino, cherry heering, Grand Marnier

Suntory Toki, Dolin Dry, Italicus, lemon chamomile shrub

Passionfruit, mint, lime, soda

Lemon, chamomile, soda, Haykin n/a cider

M.V. Modena, IT

M.V. Burgundy, FR

M.V. Jura, FR

M.V. Champagne, FR

‘24 San Luis Obispo, CA

‘23 Santa Ynez Valley, CA

‘23 Macon Villages, FR

‘23 Grand Valley, CO

M.V. Kamptal, AT

‘24 Curico Valley, CL

‘23 Costières De Nîmes, FR

‘23 Chianti, IT

‘24 San Luis Obispo, CA

’23 Côtes-du-Rhône, FR

’23 Napa, CA

’24 Western Cape, ZA

Füdmill Hawaiian rolls, cultured butter

Cured meats and cheeses, mustard, jam, Mercantile pickles

Whipped feta, cashew dukkah, carrot gastrique

Asparagus, spring pea, mint, pistachio, lemon honey, fried shallot

Nduja agrodolce, smoked yoghurt, mint, fried herbs

Buttered gochujang, coconut coulis, Fresno chili, cashews

Buck & bloom co fromage blanc, clove zhug, blood orange, salsify

Meyer lemon, grilled kale and spring allium aioli

Confit olive, pecorino, sumac, onion, herbs, sauerkraut

Radish, mint, fava tahini, za'atar, pickled onion

Pistachio butter, preserved lemon, English pea

Ricotta, fried rosemary, nduja fonduta, chili

Pork belly confit, Westcliff egg, grana padano, pepper

Fennel seed sausage, broccolini, chili, butter

Artichoke, shiso, truffled ponzu

Morita chili, herbed aioli, ginger, milk bread

Grilled strawberry, fava succotash, prosciutto sabayon, potato fritter

Braised fennel, mussel escabeche, dill, citrus and shiso crumb

Split pea condiment, mustard greens, confit olive, lemon honey, sumac

Black vinegar glaze, green garlic fromage, bulgar, cucumber, basil

Duck fat fondant potato, piri piri, shiso yogurt, grilled spring onions

Medley of grilled chicories and grapes, polenta sauce, caper & anchovy

Mole, grilled shishitos, sumac onions

Upgrade to a 16oz 45-day dry-aged steak for 2 $142