Selection of cured meats, cheese, Mercantile pickles, jam, house mustard

Brunson bacon, miso dressing, savory crumb, grana padano

Honey, oregano, balsamic, pecans, cranberry, honey crisp, goat cheese

Orange, pine nut, parmesan, apple, dill

Pear mint vin, d’anjou, fennel, pomegranate, feta, pistachio

Granny smith apples, brown sugar, cranberry, pistachio

Chicken liver spread, kimchi aioli, daikon, carrot, jalapeño, cilantro, mint

American cheese, caramelized onion, Mercantile pickles, lettuce, kewpie sauce

Upgrade to a dry-aged Brunson burger $8

Farro, parsnip soubise, kale, tomato, cornicabra relish

Lemon orzo, English pea’s, warmed spinach, jus de poulet, mustard butter

Smoked heritage pork shoulder, horseradish thousand island, turnip & fennel seed slaw, gruyere cheese

Sushi rice, coconut sweet potato, pickled cucumber, lime shoyu, wakame, spicy aioli

Granato rice, roasted sweet potato, pecans, apples, fried brussels, goat cheese, balsamic, pickled onions

Selection of cured meats, cheese, mercantile pickles, jam, house mustard

Crispy shallot, pear, walnut, gorgonzola dolce

Roasted garlic aioli

Wibby ‘Lightshine’ Longmont, CO

Elevation ‘First Cast’ Poncha Springs, CO

Half-glass of Lambrusco & a fernet menta shakerato

A rotation of our favorite seasonal ingredients

Carafoli ‘Nicchia’ M.V. Modena, IT

Michel Gassier ‘23 Costières de Nîmes, FR

Borel-Diehl ‘23 Pfalz, DE

Dom. Pelaquie ‘22 Côtes-du-Rhône, FR

Aurora, CO

Broomfield, CO

Frisco, CO

Golden CO

Longmont CO

Golden CO

Fort Collins, CO

Telluride CO

Sausalito, CA

Reposado, butternut squash, coconut cream, allspice

Vodka, yellow chartreuse, cranberry, fig, sage

Whiskey, banana, cachaça, falernum, lime

Rum, spiced orange, amaro, lemon

Rye, clove, grappa, vermouth, amaro

Gin, rosemary, amaro, suze, genepy, mint

Rye, coffee liqueur, amaro, chocolate bitters

Gin, agrodolce shrub, basil, vermouth, lemon

M.V. Modena, IT

M.V. Jura, FR

M.V. Champagne, FR

‘23 Pfalz, DE

‘23 San Luis Obispo, CA

‘23 Macon Villages FR

‘23 Grand Valley, CO

‘23 Loire Valley, FR

‘24 Curico Valley, CL

‘23 Costières De Nîmes, FR

‘23 Chianti, IT

‘23 San Luis Obispo, CA

‘23 Langhe, ITR

‘22 Côtes du Rhône, FR

‘22 Napa, CA

Füdmill Hawaiian rolls, cultured butter

Cured meats and cheeses, mustard, jam, Mercantile pickles

Whipped feta, cashew dukkah, carrot gastrique

Kohlrabi, pear, mushroom chili crisp, tahini

Nduja agrodolce, smoked yoghurt, mint, fried herbs

Caesar, white miso, brunson bacon, garlic crumb

D’anjou pear, mint, vin, fennel, pomegranate, feta, pistachio

Granny Smith apples, brown sugar, cranberries, pistachios

parmesan fondue, black garlic, shiitake, charred kale

Braised rabbit ragu, rosemary, lemon, pine nut

Poached pear, prosciutto cream, sage

Pork belly confit, Westcliff egg, grana padano, pepper

Fennel seed sausage, broccolini, chili, butter

Shirodashi butter, ginger, sour apple, sesame

Brown butter parsnip, acorn squash, venere rice, lemon truffle

Sunchoke spaetzle, salsify, king trumpet, madeira, fennel

Bomba rice, saffron, sweet peppers, escabeche, and almond

Chermoula, charred eggplant, apricot, Moroccan cous cous, chickory

Garlic confit pommes puree, caper, lemon, Castelfranco

Celery root slaw, cauliflower rice, acorn squash, pine nut, huckleberry jus

Black garlic, cipollini onion mostarda, mushroom conserva, potato puree

Upgrade to a 16oz 45-day dry-aged steak for 2 $142