Prix Fixe Lunch
Prix Fixe Lunch

Two courses $35
Wine pairing $15
For the Table
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Provisions Board
$32Selection of cured meats, cheese, Mercantile pickles, jam, house mustard
First
Optional pairing: RoussanneThe Storm Cellar 'Côtes Du Co' - '23 Grand Valley, CO
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Roasted Broccoli Caesar
Brunson bacon, miso dressing, savory crumb, Grana Padano
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Strawberry Basil Seed Salad
Rebel ribb, fennel, goat cheese, basil, chickpeas
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Simple House Salad
Charred lemon, English pea, radish, mint, hazelnut
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Spring Asparagus Salad
Eggs mimosa, walnuts, tarragon, Pecorino Romano, savory crumb
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Heirloom Beets & Fromage Blanc
Naval orange, zhug, arugula, pistachio
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Daily Soup
Second
Optional pairing: Pinot NoirScar of the Sea - '23 San Luis Obispo, CA
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Fried Chicken Bánh Mì
Chicken liver spread, kimchi aioli, daikon, carrot, jalapeño, cilantro, mint
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Mercantile Kewpie Burger*
American cheese, caramelized onion, Mercantile pickles, lettuce, kewpie sauce
Upgrade to a dry-aged Brunson burger $8
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Arka Salmon
Barley, preserved lemon, dill butter, English pea cream, pistachio dukkah
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Millers Chicken Breast
Whole grain potato salad, English pea, mustard jus, dill, crispy prosciutto
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Pork Pastrami
Smoked heritage pork shoulder, horseradish Thousand Island, turnip & fennel seed slaw, gruyère cheese
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Big Eye Tuna Poke*
Sushi rice, coconut sweet potato, pickled cucumber, lime shoyu, wakame, spicy aioli
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Spring Grain Bowl
Farro & fregola, snap pea, sesame, carrot ginger, lime, smashed avo
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.