Prix Fixe Lunch
Prix Fixe Lunch

Two courses $35
Wine pairing $15
For the Table
$32-
Provisions Board
Selection of cured meats, cheese, Mercantile pickles, jam, house mustard
First
Optional pairing: RoussanneThe Storm Cellar 'Côtes Du Co' - '23 Grand Valley, CO
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Roasted Broccoli Caesar
Brunson bacon, miso dressing, savory crumb, grana padano
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Bibb Lettuce
Honey, oregano, balsamic, pecans, cranberry, honey crisp, goat cheese
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Shaved Fennel & Rebel Arugula
Orange, pine nut, parmesan, apple, dill
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Rouxai & Spinach
Pear mint vin, d’anjou, fennel, pomegranate, feta, pistachio
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Fried Autumn Brussels
Granny smith apples, brown sugar, cranberry, pistachio
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Daily Soup
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.
Second
Optional pairing: Pinot NoirScar of the Sea - '23 San Luis Obispo, CA
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Fried Chicken Bánh Mì
Chicken liver spread, kimchi aioli, daikon, carrot, jalapeño, cilantro, mint
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Mercantile Kewpie Burger*
American cheese, caramelized onion, Mercantile pickles, lettuce, kewpie sauce
Upgrade to a dry-aged Brunson burger $8
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Kvarøy Salmon*
Farro, parsnip soubise, kale, tomato, cornicabra relish
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Millers Chicken Breast
Lemon orzo, English pea’s, warmed spinach, jus de poulet, mustard butter
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Pork Pastrami
Smoked heritage pork shoulder, horseradish thousand island, turnip & fennel seed slaw, gruyere cheese
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Big Eye Tuna Poke*
Sushi rice, coconut sweet potato, pickled cucumber, lime shoyu, wakame, spicy aioli
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Autumn Grain Bowl
Granato rice, roasted sweet potato, pecans, apples, fried brussels, goat cheese, balsamic, pickled onions