Füdmill Hawaiian rolls, cultured butter

Cured meats and cheeses, mustard, jam, Mercantile pickles

Whipped feta, cashew dukkah, carrot gastrique

Kohlrabi, d’Anjou pear, mushroom chili crisp, tahini

Nduja agrodolce, smoked yoghurt, mint, fried herbs

Caesar, white miso, brunson bacon, garlic crumb

Buck & bloom co fromage blanc, clove zhug, blood orange, salsify

Brunson bacon, granny smith apples, brown sugar, cranberry, pistachio

Pumpkin seed spread, saffron, capers, preserved lemon, poached golden raisins

parmesan fondue, black garlic, shiitake, charred kale

Braised rabbit ragu, rosemary, lemon, chanterelles

Mustard green pistou, co. formage blanc, mustard green crisp

Pork belly confit, Westcliff egg, grana padano, pepper

Fennel seed sausage, broccolini, chili, butter

Shirodashi butter, ginger, sour apple, sesame

Brown butter parsnip, acorn squash, venere rice, lemon truffle

Lemongrass, coconut, lemon orzo, dill, chili

Split pea condiment, mustard greens, confit olive, lemon honey, sumac

Chermoula, charred eggplant, apricot, Moroccan cous cous, chickory

Garlic confit pommes puree, caper, lemon, Castelfranco

Celery root cream, apple & beet slaw, sweet potato, huckleberry

Tare shiitake, parsnip, salsify, beef tallow, sorrel

Upgrade to a 16oz 45-day dry-aged steak for 2 $142