Füdmill Hawaiian rolls, cultured butter

Cured meats and cheeses, mustard, jam, Mercantile pickles

Whipped feta, cashew dukkah, carrot gastrique

Heirloom tomato, cucumber, peanut, chili vinaigrette, mint, basil

Cipollini onion, Shiro dashi emulsion, corn, yuzu, furikake

Caesar, white miso, Brunson bacon, garlic crumb

Rebel Farms butter lettuce, Comte cheese, cured egg yolk, black olive, tarragon vinaigrette

Nduja agrodolce, smoked yoghurt, mint, fried herbs

Corn crema, eggplant caponata, charred corn

San Marzano brodo, sherry, pecorino romano, burnt basil

Chestnut mushrooms, leeks, jus de poulet, white wine

Pork belly confit, Westcliff egg, grana padano, pepper

Ginger mojo, lemon aioli

Rosemary, lavender, lime, grilled Marczyk's baguette

Pea vichyssoise, buttermilk, yuzu, sesame, popped quinoa, shiso

Piperade, farro, confit olive, preserved lemon

Muhammara, saffron, frisée, pepper escabeche

Fava bean hummus, lemon cous cous, mixed peas & mint salad

Garlic confit pommes puree, caper, lemon, Castelfranco

Cauliflower, chorizo broth, fennel pollen slaw

Black garlic, cipollini onion mostarda, mushroom conserva, potato puree

Upgrade to a 16oz 45-day dry-aged steak for 2 $130