Füdmill Hawaiian rolls, cultured butter

Cured meats and cheeses, mustard, jam, Mercantile pickles

Whipped feta, cashew dukkah, carrot gastrique

Caesar, white miso, Brunson bacon, garlic crumb

Rebel Farms butter lettuce, Comte cheese, cured egg yolk, black olive, lemon & tarragon vinaigrette

Esoterra salad greens, haricot verts, rosemary almonds, creamy feta & red wine vinaigrette

English pea, thyme, spring mushrooms, shaved prosciutto

Basil, morels, spring allium, wild asparagus, parmesan

Truffle, porcini, mushroom conserva, hazelnut

Pork belly confit, botarga, Westcliff egg, grana padana, pepper

Pea vichyssoise, buttermilk, yuzu, sesame, popped quinoa, shiso

Oyster emulsion, herb salad, salmon roe

Garlic pommes puree, shellfish broth, fennel, black garlic

Muhammara, saffron, frisée, pepper escabeche

Fava bean hummus, lemon cous cous, mixed peas & mint salad

Grilled strawberry, granato rice, creamed ramps

Cauliflower, chorizo broth, fennel pollen slaw

Mushroom conserva, sweetbreads, black garlic, ramps