Beverage Menu

Designed by Mike Mitchell

WINTER COCKTAILS

C.F.G. Cadillac 18

Milagro Reposado Tequila, Fruitflu Mission Fig & Coconute Liqueurs,

Ginger, Lime, Cinnamon-Infused Mezcal, Grand Marnier Float

Scott Ward

Cabin in the Woods 16

Woody Creek Rye, Pasubio Amaro, St. Elizabeth Allspice Dram

Zach Sherwood

Fowl Play 17

Duck Fat-Washed Four Roses Bourbon, Cynar, Frangelico

Zach Sherwood

Silent Disco 18

Del Maguey Vida Mezcal, Yellow Chartreuse, Apolgoue Saffron

Liqueur, Ancho Reyes Chili Liqueur, Agave, Lime

Mike Mitchell

One Enchanted Bite 16

Tingala Buzz Button Liqueur, Monnet Sunshine Cognac, Aperol,

Apple Syrup, Pear Juice, Lemon, Orange Bitters

Patrick Diehl

Autumn Embers 17

Sweet Gwendoline Gin, Italicus, Ancho Reyes Chili Liqueur, Dirty Sue

Olive Juice, Feta-Stuff Castelvetrano Olive

Mike Mitchell

Yearning for Italy 16

Pinot Grigio, Italicus, Cocchi Americano, Yuzu, Lemon,

Orange Bitters, Strongwater Nordic Tonic 

Mike Mitchell

TEMPERANCE (ALCOHOL-FREE)

Spritz It Up 10

Strongwater Sparkling Aperitif, Orange Bitters, Soda

Untitled Art NA Beer 8

Italian Pilsner or Juicy IPA

BEER

 Cerebral Brewing Co.

“Birds of Paradise” Sour Ale 10- Draft

Left Hand Brewing

“Sawtooth” Amber Ale 10 - Draft

Cerebral Brewing Co.

“Rare Trait” IPA 10 - Draft

4 Noses Brewing

“Perfect Drift” German Pilsner 9 - Draft

WINES BY THE GLASS

Sparkling

NV Vita Vivet Organic Brut - Cava Catalunya, Spain 13

Golden Apple, Candied Ginger, Lemon Pastry

Rosé

’19 Susana Balbo Signature - Malbec Blend Valle De Uco, Argentina 15

Strawberry Sherbet, Picked Lavender, Mountain Slate 

White

‘22 Fleur De Chardon - Chardonnay Pays d’Oc IGP, France 12

Apricot Preserves, Chamomile Blossom, Brioche Bread

‘22 Cantina Andriano - Pinot Grigio Alto Adige DOC, Italy 13

Sliced Pear, Honeysuckle Nectar, Struck Flint

‘23 Huia - Organic Sauvignon Blanc Marlborough, New Zealand 14

Juicy Guava, Wild Elderflower, Lime Zest

‘22 Storm Cellar - All The Flowers Blend Grand Valley, Colorado 16

Spring Tulips, Yellow Peach, Desert Breeze

Red

‘22 Los Conejos Malditos - Tempranillo Castilla-La Mancha, Spain 13

Blackberry Jam, Purple Violet, Dried Clove 

‘22 Gaspard - Pinot Noir Val De Loire, France 15

Sour Cherry, White Pepper, Smoked Cedar

‘21 Jax Y3 Taureau - Cabernet Blend Napa Valley, California 17

Ruby Plum, Toasted Hazelnut, Dark Chocolate 

‘22 Failla - Pinot Noir Reserve Sonoma Coast, California 21

Ripe Pomegranate, Fresh Thyme, Sea Spray